Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 06/30/2026
Location: Online
Instructor: E. Gable
Section Info: Note: This is an asynchronous course in AACC's Canvas Learning Management System. Contact the Technical Service Desk at 410-777-4357 or helpdesk@aacc.edu if you need assistance accessing the course. Students have until the last date of class to complete the course.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 04/25/2026
End Date: 04/25/2026
Location: Main Campus
Instructor: K. Hastings
Term: Spring 2026
Course Type: Noncredit - 1 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 05/09/2026
End Date: 05/09/2026
Location: Main Campus
Instructor: K. Hastings
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 06/27/2026
End Date: 06/27/2026
Location: Main Campus
Instructor: K. Hastings
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 07/18/2026
End Date: 07/18/2026
Location: Main Campus
Instructor: K. Hastings
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 08/15/2026
End Date: 08/15/2026
Location: Main Campus
Instructor: K. Hastings
Term: Spring 2026
Course Type: Noncredit - 1 CEUs
Section: 204
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 05/30/2026
End Date: 05/30/2026
Location: Main Campus
Instructor: K. Hastings
Section Info: Note: This section is for students registering in Pre-Apprenticeship Electrical, Carpentry, HVAC, Low Voltage and Mechanical Technology.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 304
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 06/20/2026
End Date: 06/20/2026
Location: Main Campus
Instructor: K. Hastings
Section Info: Note: This section is for students registering in Pre-Apprenticeship Electrical, Carpentry, HVAC, Low Voltage and Mechanical Technology.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: MWF
Time: 08:00 AM to 09:00 AM
Start Date: 07/06/2026
End Date: 09/04/2026
Location: Online
Instructor: C. Frank
Section Info: Online | Strength and Stretch | This class is an exercise program designed for strength, flexibility, and balance. Students perform exercises without any additional equipment or use light hand-held weights and resistance bands. This class is designed to encourage a healthy routine to strengthen and stretch the individual student to be able to perform functional or everyday activities. | Note: Attendance in online class sessions Mondays, Wednesdays, and Fridays 8-9 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 303
Ways to take the class: Online Sync
Days: TTh
Time: 11:00 AM to 12:00 PM
Start Date: 07/07/2026
End Date: 09/10/2026
Location: Online
Instructor: A. Collins
Section Info: Online | Seated Chair Exercise | This workout is a bit slower, gently stretching the body, to create flexibility. We also focus on the key points to develop and hold good posture, as well as using hand weights and chair routines for the upper and lower body. These sessions are devoted to help condition the body, learning proper form, and practicing balancing exercises using the chair. Suggested Equipment: hand weights, chair | Note: Attendance in online class sessions Tuesdays and Thursdays from 11 a.m.-12 p.m. is mandatory for section 303.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 304
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:00 PM
Start Date: 07/07/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: M. Krause
Section Info: Pascal Senior Center | Seated Chair Exercise | This class will get your heart healthy and help you gain strength and mobility. We do aerobic movement in the chair as well as use light weights and work our core. This class is good for all fitness levels!
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 310
Ways to take the class: Face-to-face
Days: T
Time: 11:30 AM to 12:30 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Off Campus
Instructor: M. Graves
Section Info: Annapolis Senior Center | Chair Aerobics | This class is designed to increase strength, mobility, endurance, and range of motion through light cardio exercises paired with music, resistance exercises using hand-held weights, and stretching and strengthening movements using a chair. Core strength, balance, and flexibility are addressed as well. No prior experience is needed, and modifications will be offered.
Last updated on Apr 17, 2026 at 9:00AM