HRM-226 Advanced Pastry Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-226 Advanced Pastry Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $69.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $69.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-240 Meeting & Conference Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $65.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Tuesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. This section is participating in the Direct Digital Access program. A course materials fee of $27.00+tax per text book for a total of $54.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Tuesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. This section is participating in the Direct Digital Access program. A course materials fee of $27.00+tax per text book for a total of $54.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-275 Hospitality Capstone

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency.

HTC-201 Advanced Histotechnology

Section Info: This is a hybrid section with mandatory online sessions Monday and Wednesday from 5:30pm- 7:00pm

HTC-201LB Advanced Histotechnology Lab

Section Info: Mandatory in-person labs on Thursday from 5:30pm - 7:30pm in HLSB*229

HTC-204 Genetic & Pathogenic Disease

Section Info: Attendance in online class sessions on Mondays from 2:00PM-5:00PM is mandatory for this section.

HUM-101 Introduction to Fine Arts

Section Info: Seminar classes are discussion-based and require active participation.

HUM-101 Introduction to Fine Arts

HUM-101 Introduction to Fine Arts

HUM-101 Introduction to Fine Arts