Term: Summer 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid
Days: MTW
Time: 06:00 PM to 10:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Tran, B. Witmer, B. Clasing, S. Col (more)
Section Info: Section 400 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Mondays, Tuesdays, and Wednesdays from 6PM to 10PM. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email.
Term: Summer 2026
Course Type: Credit - 6 Credits
Section: 401
Ways to take the class: Hybrid
Days: TTh
Time: 06:00 PM to 10:00 PM
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Main Campus
Instructor: J. Tran, B. Witmer, B. Clasing, S. Col (more)
Section Info: Section 401 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Tuesday and Thursday from 6:00PM to 10:00PM. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email. Student must purchase the book package by the first day of class.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Online Sync
Days: S
Time: 10:00 AM to 06:00 PM
Start Date: 06/20/2026
End Date: 06/21/2026
Location: Online
Instructor: J. Cannon
Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 301. Students will have an assigned time up until the following day to complete the final exam.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: Varies
Start Date: 06/20/2026
End Date: 06/21/2026
Location: Online
Instructor: J. Cannon
Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 301. Students will have an assigned time up until the following day to complete the final exam.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 07:30 AM to 11:30 AM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: AACC at Arundel Mills
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 05:00 PM to 06:45 PM
Start Date: 07/02/2026
End Date: 09/10/2026
Location: Online
Instructor: C. Shaw
Section Info: Note: Attendance in online class sessions Thursdays from 5:00-6:45 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: G. Fuchs Diaz
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 05:00 PM
Start Date: 07/21/2026
End Date: 07/23/2026
Location: Main Campus
Instructor: M. Hawkins, M. Santos
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Main Campus
Instructor: S. Boyd
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8, 9 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on May 31, 2026 at 9:00AM