Important: AACC's Self Services (course registration, payments, financial aid and grades) will be unavailable from 5 p.m. March 11 through March 22 while the college upgrades its technology. This course search reflects the most up-to-date class listings as of March 11 and will not update during this time. Services will return March 23. Check out our FAQs for additional information.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 06/17/2026
Location: Online
Instructor: Lynne Adams-Reeder Brummitt
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 009
Ways to take the class: Hybrid
Days: TTH
Time: 12:30PM to 1:45PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Colin Cooley
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 12:30p-1:45p and an online component.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays, 11a-12:15p and an online component.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays and Wednesdays, 9:30a-10:45a and an online component.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:30PM
Start Date: 05/26/2026
End Date: 05/28/2026
Location: Arnold Campus
Instructor: Theresa C Masek
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Frank W Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Richard L Hardesty
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Frank W Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Lori K Perez
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $95.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 9:30AM to 11:30AM
Start Date: 04/25/2026
End Date: 06/20/2026
Location: Off-Campus
Instructor: Gayle Fraser
Section Info: Severn | Getting Started with Microsoft Excel | No class May 23 | Explore the basic features of Microsoft Excel. Use values and formulas, save workbooks in various formats, and print. Practice moving and copying data and working with rows and columns. Note: This class is for beginners. Students must bring their own laptop with Microsoft Excel software.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TTH
Time: 6:00PM to 8:00PM
Start Date: 06/09/2026
End Date: 06/11/2026
Location: Arnold Campus
Instructor: Catherine M Salam
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Mar 15, 2026 at 9:00PM