Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 9:30AM to 11:30AM

Start Date: 04/25/2026

End Date: 06/20/2026

Location: Off-Campus

Instructor: Gayle Fraser

Section Info: Severn | Getting Started with Microsoft Excel | No class May 23 | Explore the basic features of Microsoft Excel. Use values and formulas, save workbooks in various formats, and print. Practice moving and copying data and working with rows and columns. Note: This class is for beginners. Students must bring their own laptop with Microsoft Excel software.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 12:00PM

Start Date: 08/03/2026

End Date: 08/07/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 4.8 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: Varies

Time: 1:00PM to 5:00PM

Start Date: 03/23/2026

End Date: 04/09/2026

Location: Arundel Mills

Instructor: Yuxuan Zhou

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 3:30PM to 5:45PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: Janet L Haddock

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is participating in the Direct digital Access program. A course fee of $108.00 plus tax will be charged to your student account when you register. Your course materials wll be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $142.00 plus tax will be charged to your account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: TH

Time: 5:00PM to 6:35PM

Start Date: 04/16/2026

End Date: 06/25/2026

Location: Online

Instructor: Cristiane Stochi Shaw

Section Info: Note: Attendance in online class sessions Thursdays from 5:00-6:35 p.m. is mandatory for section 201.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: TH

Time: 5:00PM to 6:45PM

Start Date: 07/02/2026

End Date: 09/03/2026

Location: Online

Instructor: Cristiane Stochi Shaw

Section Info: Note: Attendance in online class sessions Thursdays from 5:00-6:45 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: TH

Time: 6:30PM to 8:30PM

Start Date: 04/16/2026

End Date: 06/11/2026

Location: Online

Instructor: Ingrid C Jackson

Section Info: Note: Attendance in online class sessions Thursdays from 6:30-8:30 p.m. is mandatory for section 201.

Term: Summer 2026

Course Type: Noncredit - 1.8 CEUs

Section: 301

Ways to take the class: Online Sync

Days: TH

Time: 6:30PM to 8:30PM

Start Date: 07/09/2026

End Date: 09/03/2026

Location: Online

Instructor: Ingrid C Jackson

Section Info: Note: Attendance in online class sessions Thursdays from 6:30-8:30 p.m. is mandatory for section 301.

Last updated on Mar 15, 2026 at 9:00AM