Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Dr. Reynaldo A Singletary Evangelista

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 401

Ways to take the class: Online Sync

Days: T

Time: 6:30PM to 9:55PM

Start Date: 06/02/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Attendance in online class sessions Tuesdays from 6:30-9:55 p.m. is mandatory for this section. Note: Students are required to visit a local law library, which can include the AACC law library in CRSC, to complete select assignments. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: T

Time: 6:00PM to 8:30PM

Start Date: 04/14/2026

End Date: 04/21/2026

Location: Arnold Campus

Instructor: Robert H Clark

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 05/05/2026

End Date: 05/07/2026

Location: Arnold Campus

Instructor: Robert H Clark

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Matt Crabtree

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTH

Time: 9:00AM to 4:00PM

Start Date: 07/27/2026

End Date: 07/30/2026

Location: Arnold Campus

Instructor: Joseph M Snowden

Section Info: Note: Campers must be 9- 14 years old and have completed grade 4, 5, 6, 7 or 8 this past school year.

Term: Spring 2026

Course Type: Noncredit - 9.6 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: MTWTH

Time: 7:30AM to 11:30AM

Start Date: 04/06/2026

End Date: 05/14/2026

Location: Arundel Mills

Instructor: Ronen Reuveni

Term: Spring 2026

Course Type: Noncredit - 9.6 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 1:00PM to 5:00PM

Start Date: 04/20/2026

End Date: 06/04/2026

Location: Arundel Mills

Instructor: TBA

Term: Summer 2026

Course Type: Noncredit - 9.6 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTH

Time: 7:30AM to 11:30AM

Start Date: 06/01/2026

End Date: 07/09/2026

Location: Arundel Mills

Instructor: TBA

Term: Summer 2026

Course Type: Noncredit - 9.6 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTWTH

Time: 1:00PM to 5:00PM

Start Date: 06/22/2026

End Date: 07/30/2026

Location: Arundel Mills

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Adil S Qaiyumi

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $48.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Mar 15, 2026 at 9:00PM