Term: Fall 2026

Course Type: Noncredit - 10 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 09:45 PM

Start Date: 10/14/2026

End Date: 01/31/2027

Location: Off Campus

Instructor: M. Boyd

Section Info: Note: No class Nov. 25

Term: Fall 2026

Course Type: Noncredit - 10 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: SSu

Time: 06:30 AM to 03:30 PM

Start Date: 10/14/2026

End Date: 01/31/2027

Location: Off Campus

Instructor: M. Boyd

Section Info: Note: No class Nov. 25

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: M

Time: 06:00 PM to 08:00 PM

Start Date: 10/19/2026

End Date: 10/19/2026

Location: Main Campus

Instructor: K. Forry

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 5 CEUs

Section: 901

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: L. Baker

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: Th

Time: 06:00 PM to 08:30 PM

Start Date: 09/15/2026

End Date: 09/17/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 08:30 PM

Start Date: 09/15/2026

End Date: 09/17/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 08:30 PM

Start Date: 10/20/2026

End Date: 10/27/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: Th

Time: 06:00 PM to 08:30 PM

Start Date: 10/20/2026

End Date: 10/27/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 8 CEUs

Section: 902

Ways to take the class: Hybrid

Days: T

Time: 06:00 PM to 09:45 PM

Start Date: 11/03/2026

End Date: 03/02/2027

Location: Main Campus

Instructor: J. Choi

Section Info: Note: Section 902 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Tuesdays at Arnold campus. No classes Dec. 22 and 29.

Term: Fall 2026

Course Type: Noncredit - 8 CEUs

Section: 902

Ways to take the class: Hybrid

Days: T

Time: 06:00 PM to 09:45 PM

Start Date: 11/03/2026

End Date: 03/02/2027

Location: Main Campus

Instructor: J. Choi

Section Info: Note: Section 902 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Tuesdays at Arnold campus. No classes Dec. 22 and 29.

Term: Fall 2026

Course Type: Noncredit - 8 CEUs

Section: 902

Ways to take the class: Hybrid

Start Date: 11/03/2026

End Date: 03/02/2027

Location: Main Campus

Instructor: J. Choi

Section Info: Note: Section 902 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Tuesdays at Arnold campus. No classes Dec. 22 and 29.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: S

Time: 08:00 AM to 12:00 PM

Start Date: 09/19/2026

End Date: 09/19/2026

Location: Main Campus

Instructor: T. Reed, J. Brown, R. Kealy

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Last updated on Aug 17, 2026 at 9:00PM