Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 9:00AM to 11:00AM

Start Date: 04/11/2026

End Date: 05/09/2026

Location: Arnold Campus

Instructor: TBA

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: M

Time: 4:00PM to 6:00PM

Start Date: 08/03/2026

End Date: 08/31/2026

Location: Arnold Campus

Instructor: Kelly Armstrong

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 9:00AM to 11:00AM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Online | Beginning French for Senior Adults | No class May 25 | Explore the French language. Learn essential vocabulary, pronunciation and basic grammar through engaging activities, cultural insights and everyday conversation practice. | Note: Attendance in online class sessions on Mondays from 9:00 a.m.- 11:00 a.m. is mandatory for section 201.

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 051

Ways to take the class: Face-to-face

Days: MW

Time: 9:00AM to 11:50AM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: Liz M Ward

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 451

Ways to take the class: Face-to-face

Days: MW

Time: 7:00PM to 9:50PM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: Liz M Ward

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 053

Ways to take the class: Face-to-face

Days: TTH

Time: 12:30PM to 3:20PM

Start Date: 06/23/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: Liz M Ward

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Noncredit - 0.4 CEUs

Section: 201

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 04/08/2026

End Date: 04/08/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 201. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Spring 2026

Course Type: Noncredit - 0.4 CEUs

Section: 202

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 05/13/2026

End Date: 05/13/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 202. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Summer 2026

Course Type: Noncredit - 0.4 CEUs

Section: 301

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 06/17/2026

End Date: 06/17/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 301. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Summer 2026

Course Type: Noncredit - 0.4 CEUs

Section: 302

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 08/05/2026

End Date: 08/05/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 302. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: T

Time: 10:30AM to 1:00PM

Start Date: 04/07/2026

End Date: 06/09/2026

Location: Arnold Campus

Instructor: David C Parker

Section Info: Arnold Senior Center | Wood Carving-Beginner Novice | This wood carving class is designed for absolute beginners, including those with no experience or who have not carved in many years. Instruction focuses on hand tools only-knives and gouges-with no power tools used. Students learn tool selection, basic knife cuts, sharpening, wood selection, pattern application, pyrography, and painting. Because tools are extremely sharp, safety and basic first aid is emphasized. A Kevlar carving glove and leather thumb guard are required. Note: For questions or for a list of required supplies, email Dave Parker at daveparker1000@gmail.com.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: TH

Time: 1:15PM to 3:45PM

Start Date: 04/09/2026

End Date: 06/11/2026

Location: Off-Campus

Instructor: John J Richardson

Section Info: Pasadena Senior Center | Wood Carving | The purpose of this class is to develop the skills of wood carvers from the novice to intermediate levels. While this class offers a single project to be completed over each semester, other carving styles will be discussed. In this class, only hand tools (knives & gouges) are used and since carving tools are extremely sharp, safety will be emphasized. Tool sharpening & selection, painting, and pyrography will also be covered. In lieu of the semester project, students may work on their own projects with instructor assistance (as time allows). Students will identify art venues and determine sales potential.

Last updated on Mar 21, 2026 at 9:00PM