Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 09:00 AM to 11:50 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Yolleck
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $84.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 020
Ways to take the class: Face-to-face
Days: MTWTh
Time: 09:30 AM to 12:20 PM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: R. Rice
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Yolleck
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 08:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 12:20 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Fons
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Hybrid
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Doubek
Section Info: Note: This section is for Kinesiology students only. Students must contact Academic Chair prior to registering. This course has an online component with off-campus meetings to be determined by instructor.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Hybrid
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Hammond
Section Info: Note: This section is for Public Health students only. Students must contact Program Coordinator prior to registering. This course has an online component with off-campus meetings to be determined by instructor.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. MacDonald
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $71.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 02:00 PM to 03:30 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: N. Reed
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $71.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 05:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Hager, A. Balaba, J. Wooddell, K. F (more)
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 400
Ways to take the class: Hybrid
Days: Th
Time: 05:30 PM to 07:30 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Mandatory in-person labs on Thursday from 5:30pm - 7:30pm in HLSB*229
Last updated on Jun 16, 2026 at 9:00PM