Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 12:00 PM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 12:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 12:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 12:00 PM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: MTWTh

Time: 05:00 PM to 07:00 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: J. Neider

Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 5pm-7pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This course requires periodic one-on-one meetings which will be arranged by the instructor and student at the beginning of the semester. Students may complete course materials at an accelerated pace. This section is participating in the Direct Digital Access program. A course materials fee of $15.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 1 Equivalent Credit

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: D. Schafer

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Fall 2026

Course Type: Credit - 1 Equivalent Credit

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: S. Clayton

Section Info: In-person testing at a testing center may be required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Fall 2026

Course Type: Credit - 1 Equivalent Credit

Section: 201

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: In-person testing at a testing center may be required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 003

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 004

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Last updated on May 5, 2026 at 9:00PM