Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 04:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: M
Time: 11:00 AM to 12:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: MTWTh
Time: 05:00 PM to 07:00 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: J. Neider
Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 5pm-7pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This course requires periodic one-on-one meetings which will be arranged by the instructor and student at the beginning of the semester. Students may complete course materials at an accelerated pace. This section is participating in the Direct Digital Access program. A course materials fee of $15.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 1 Equivalent Credit
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: D. Schafer
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Fall 2026
Course Type: Credit - 1 Equivalent Credit
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: S. Clayton
Section Info: In-person testing at a testing center may be required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Fall 2026
Course Type: Credit - 1 Equivalent Credit
Section: 201
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: In-person testing at a testing center may be required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 003
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 004
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Last updated on May 5, 2026 at 9:00PM