Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 219
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Simon J Ward
Section Info: Students must also register for ENG-101A-403.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 003
Ways to take the class: Face-to-face
Days: MW
Time: 12:00PM to 2:10PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James P Messenger
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $56.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TH
Time: 9:30AM to 11:30AM
Start Date: 02/05/2026
End Date: 03/12/2026
Location: Online
Instructor: Herbert Frey
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:30PM to 8:30PM
Start Date: 01/07/2026
End Date: 03/11/2026
Location: Arnold Campus
Instructor: Peggy L Bruce
Term: Winter 2026
Course Type: Noncredit - 0.2 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 2:30PM to 4:30PM
Start Date: 02/11/2026
End Date: 02/11/2026
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 12:30PM to 3:30PM
Start Date: 01/05/2026
End Date: 03/23/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: No class Jan. 19 and Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: T
Time: 12:30PM to 1:30PM
Start Date: 01/27/2026
End Date: 03/17/2026
Location: Off-Campus
Instructor: John K Cochran
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 10:30AM to 11:30AM
Start Date: 01/29/2026
End Date: 03/19/2026
Location: Off-Campus
Instructor: John K Cochran
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 9:30AM to 11:30AM
Start Date: 01/20/2026
End Date: 02/17/2026
Location: Arnold Campus
Instructor: Robert McEachern
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 01/20/2026
End Date: 02/03/2026
Location: Arnold Campus
Instructor: Tom F Burke
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 02/17/2026
End Date: 03/03/2026
Location: Arnold Campus
Instructor: Tom F Burke
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cheryl R Heemstra
Section Info: Note: This section is participating in the Direct digital Access program. A course fee of $96.00 plus tax will be charged to your student account when you register. Your course materials wll be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Dec 11, 2025 at 9:00PM