Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 10:00AM to 12:30PM

Start Date: 02/25/2026

End Date: 03/04/2026

Location: Arnold Campus

Instructor: Christopher J Gordon

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 10:00AM to 12:30PM

Start Date: 04/22/2026

End Date: 04/29/2026

Location: Arundel Mills

Instructor: Christopher J Gordon

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: TH

Time: 1:00PM to 3:30PM

Start Date: 04/30/2026

End Date: 05/07/2026

Location: Arundel Mills

Instructor: Christopher J Gordon

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 700

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 5:00PM

Start Date: 04/11/2026

End Date: 04/18/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 2:15PM

Start Date: 04/04/2026

End Date: 04/05/2026

Location: Arnold Campus

Instructor: David L Powers

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 6:30PM to 8:30PM

Start Date: 04/06/2026

End Date: 06/08/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Mondays from 6:30-8:30 p.m. is mandatory for section 201. No class May 25.

Term: Spring 2026

Course Type: Noncredit - 0.8 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 5:00PM

Start Date: 04/18/2026

End Date: 04/18/2026

Location: Arnold Campus

Instructor: Caitlin L Vockroth

Term: Spring 2026

Course Type: Noncredit - 7.4 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 9:15PM

Start Date: 04/14/2026

End Date: 05/31/2026

Location: Arundel Mills

Instructor: Deborah A Hood

Term: Spring 2026

Course Type: Noncredit - 2.8 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: SU

Time: 9:00AM to 12:15PM

Start Date: 04/05/2026

End Date: 04/12/2026

Location: Arnold Campus

Instructor: Erin Taylor Gottlieb

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: SU

Time: 9:00AM to 12:15PM

Start Date: 05/10/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Erin Taylor Gottlieb

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: T

Time: 6:30PM to 8:30PM

Start Date: 04/07/2026

End Date: 06/02/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 4.8 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/13/2026

End Date: 06/21/2026

Location: Online

Instructor: TBA

Last updated on Feb 21, 2026 at 9:00PM