Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 810
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This section is strictly for AACPS teachers only and requires permission to enroll. Note: This section is an online blend with online sync meetings Tuesday, October 28 and December 2 from 6 - 7pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 810
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This section is strictly for AACPS teachers only and requires permission to enroll. Note: This section is an online blend with online sync meetings Tuesday, October 28 and December 2 from 6 - 7pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 810
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This section is strictly for AACPS teachers only and requires permission to enroll. Note: This section is an online blend with online sync meetings Tuesday, October 28 and December 2 from 6 - 7pm and an online component.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 30, 2026 at 9:00PM