Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: Ian A Wardenski
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Nicole R Williams
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax for each book will be charged to your student account when you register. Both books must be purchased. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax for each book will be charged to your student account when you register. Both books must be purchased. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: Varies
Time: 1:30PM to 3:30PM
Start Date: 04/15/2026
End Date: 06/17/2026
Location: Online
Instructor: Carol L Orme
Section Info: Online | Spanish Literature | Read and discuss the main idea, theme, author, and cultural relevance from a Spanish novel. The class will be conducted in both Spanish and English; background in the Spanish language is advised. Advanced Spanish or Intermediate Spanish is a recommended prerequisite or instructor permission. Note: Book selection will be emailed to the students. The book may be read in English; however, the Spanish version will be read in class. | Note: Attendance in online class sessions Wednesdays from 1:30-3:30 p.m. is mandatory for section 201.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Lori K Perez
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $95.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTH
Time: 9:00AM to 4:00PM
Start Date: 07/06/2026
End Date: 07/09/2026
Location: Arnold Campus
Instructor: Kristine Kahler
Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 211
Ways to take the class: Online Sync
Days: TH
Time: 10:00AM to 11:00AM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Online
Instructor: Mei Yu Green
Section Info: Online | Qigong | This class explores the health benefits of Qi Gong, an ancient Chinese practice for cultivating energy (Qi) through movement and breath. We'll focus on the 8 Pieces of Brocade, a gentle yet powerful form. Benefits include improved flexibility, relaxation, mental clarity, and overall vitality. Qi Gong helps calm the mind, energize the body, and restore harmony. More Qi means more vitality-when energy flows, health improves. Join us to move, breathe, and find your center. | Note: Attendance in online class sessions on Thursdays from 10-11 a.m. is mandatory for section 211.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 215
Ways to take the class: Face-to-face
Days: W
Time: 3:00PM to 4:00PM
Start Date: 04/08/2026
End Date: 06/10/2026
Location: Off-Campus
Instructor: Mei Yu Green
Section Info: Severn Senior Center | Qigong | This class explores the health benefits of Qi Gong, an ancient Chinese practice for cultivating energy (Qi) through movement and breath. We'll focus on the 8 Pieces of Brocade, a gentle yet powerful form. Benefits include improved flexibility, relaxation, mental clarity, and overall vitality. Qi Gong helps calm the mind, energize the body, and restore harmony. More Qi means more vitality-when energy flows, health improves. Join us to move, breathe, and find your center.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Erin D Gable
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 4:00PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Arnold Campus
Instructor: Doris Marie Mason
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Varies
Section Info: Contact MDA Coordinator, 410-777-2627 prior to registering for course.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 6.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TTH
Time: 5:45PM to 10:00PM
Start Date: 04/02/2026
End Date: 05/21/2026
Location: Arnold Campus
Instructor: Mark Anthony Valle
Last updated on Apr 3, 2026 at 9:00PM