SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

SOC-111 Introduction to Sociology

Section Info: Note: This section is restricted to students at Chesapeake Science Point.

FRE-111 Elementary French 1

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $114.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HIS-113 World Civilizations to 1500

Section Info: This is a hybrid section with in-person meetings MW from 9:30 - 10:45am, along with an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HIS-113 World Civilizations to 1500

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

PBH-203 Health Education Promotion

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Thursdays: Sept 10; Sept 24; Oct 8; Oct 22; Nov 5; Nov 19; and Dec 3, from 5p-6:30p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $36.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

PBH-203 Health Education Promotion

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Thursdays: Sept 10; Sept 24; Oct 8; Oct 22; Nov 5; Nov 19; and Dec 3, from 5p-6:30p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $36.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.