HTH-904 SSAC-Line Dance Intermediate

Section Info: Severn Senior Center | Line Dance Intermediate | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.

HTH-904 SSAC-Line Dance Intermediate

Section Info: Severn Senior Center | Line Dance Intermediate | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.

LGA-907 ONLN-French Language & Customs

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

LGA-907 ONLN-French Language & Customs

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

CAW-336 Masterng Cookng Basics at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-336 Masterng Cookng Basics at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-392 Korean Cooking at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-392 Korean Cooking at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

LGA-948 ONLN-Conversational French

Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.

LGA-948 ONLN-Conversational French

Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.

CAW-348 Mastr Hand Roll Pasta at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-348 Mastr Hand Roll Pasta at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CTT-922 SSAC-Artificial Intelligence

Section Info: Severn Senior Center | An Introduction to Artificial Intelligence (AI) | Discover the exciting world of Artificial Intelligence (AI). Develop a better understanding of what AI is, how it has developed over time, and how it is used in everyday life. Discuss the future of AI, the common positive applications at home and work as well as concerns and its potential impact on society.

CTT-936 ANSR-Windows 10/11 Interm.

Section Info: Annapolis Senior Center | Build upon skills acquired in Introduction to Window 10 and 11. Review common Windows elements, examine system properties, organizing folders and manipulating folders while working in a Windows application. Practice restoring deleted files, renaming files, protecting data as well as disk management. Prerequisite: Completing CTT-928 Introduction to Computers recommended or permission of instruction.

CTT-936 SCSC-Windows 10/11 Interm.

Section Info: South County Senior Center | Windows 10 and 11 Intermediate | Build upon skills acquired in Introduction to Windows 10 and 11. Review common Windows elements, examine system properties, organizing folders and manipulating folders while working in a Windows application. Practice restoring deleted files, renaming files, protecting data as well as disk management. Prerequisite: Completing CTT-928 Introduction to Computers recommended or permission of instructor. Students must bring their own device.