Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: W

Time: 12:30 PM to 02:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Online

Instructor: J. Carter

Section Info: South County Senior Center | African American Literature | Study African American poetry, fiction, nonfiction, and drama from the 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture.

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 001

Ways to take the class: Face-to-face

Days: Th

Time: 12:30 PM to 03:20 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Sherman

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Th

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 12:00 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Online

Instructor: I. Jackson

Section Info: Online | Spanish Conversation: Beginning to Intermediate | Continue building on previously acquired Spanish language skills with an emphasis on increasing vocabulary, comprehension, and correct usage in spoken language. Classroom materials will focus on everyday situations and interaction with the instructor in a relaxing and fun atmosphere. Note: Attendance in online class sessions Tuesdays from 12:00 - 2:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Hybrid

Days: Th

Time: 07:15 PM to 08:30 PM

Start Date: 05/14/2026

End Date: 05/17/2026

Location: Main Campus

Instructor: T. Godfrey

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Hybrid

Days: S

Time: 10:00 AM to 05:00 PM

Start Date: 05/14/2026

End Date: 05/17/2026

Location: Main Campus

Instructor: T. Godfrey

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Hybrid

Days: Su

Time: 10:00 AM to 05:00 PM

Start Date: 05/14/2026

End Date: 05/17/2026

Location: Main Campus

Instructor: T. Godfrey

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 043

Ways to take the class: Face-to-face

Days: TTh

Time: 10:00 AM to 11:30 AM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Dix

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 046

Ways to take the class: Face-to-face

Days: TTh

Time: 12:00 PM to 01:30 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Dix

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 017

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 12:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Dix

Section Info: Seminar classes are discussion-based and require active participation.

Last updated on Apr 20, 2026 at 9:00AM