Term: Summer 2026

Course Type: Noncredit - 5.4 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 3:00PM

Start Date: 06/22/2026

End Date: 07/15/2026

Location: Off-Campus

Instructor: TBA

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 29-July 1.

Term: Summer 2026

Course Type: Noncredit - 5.4 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 08/03/2026

End Date: 08/19/2026

Location: Off-Campus

Instructor: TBA

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: TH

Time: 6:00PM to 8:00PM

Start Date: 04/09/2026

End Date: 04/09/2026

Location: Arnold Campus

Instructor: Nina C Barratt

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: SU

Time: 9:30AM to 11:30AM

Start Date: 04/12/2026

End Date: 04/12/2026

Location: Arnold Campus

Instructor: Nina C Barratt

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.4 CEUs

Section: 201

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 04/08/2026

End Date: 04/08/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 201. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Spring 2026

Course Type: Noncredit - 0.4 CEUs

Section: 202

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 05/13/2026

End Date: 05/13/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 202. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Summer 2026

Course Type: Noncredit - 0.4 CEUs

Section: 301

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 06/17/2026

End Date: 06/17/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 301. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Summer 2026

Course Type: Noncredit - 0.4 CEUs

Section: 302

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 08/05/2026

End Date: 08/05/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 302. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 4:00PM

Start Date: 07/13/2026

End Date: 07/17/2026

Location: Arnold Campus

Instructor: Doris Marie Mason

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Josh Fuhrer

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Josh Fuhrer

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: David Iseminger

Last updated on Mar 19, 2026 at 9:00AM