Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 024
Ways to take the class: Hybrid
Days: T
Time: 12:00PM to 1:50PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Megan E Miller
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 12:00pm to 1:50pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: Varies
Time: 10:00AM to 11:30AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Marlena DM Beres
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 10:00am to 11:30am and mandatory online class sessions Thursdays from 10:00am to 11:30am. Note: This section is participating in the Direct Digital Access program. A course materials fee of $67.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 02/25/2026
End Date: 02/25/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 102. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 103
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 03/11/2026
End Date: 03/11/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.- 12 p.m. Eastern Standard Time (EST) is mandatory for section 103. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Matt Crabtree
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 012
Ways to take the class: Hybrid
Days: MW
Time: 2:00PM to 3:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Marcellina U Offoha
Section Info: This is a hybrid section with in-person meetings Mondays and Wednesdays from 2:00 - 3:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 013
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This is a hybrid section with in-person meetings TTH from 11:00am - 12:15pm, along with an online component.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: David Iseminger
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Cynthia C Duffy
Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.
Last updated on Jan 28, 2026 at 9:00AM