Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 024

Ways to take the class: Hybrid

Days: T

Time: 12:00PM to 1:50PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Megan E Miller

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 12:00pm to 1:50pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: Varies

Time: 10:00AM to 11:30AM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Marlena DM Beres

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 10:00am to 11:30am and mandatory online class sessions Thursdays from 10:00am to 11:30am. Note: This section is participating in the Direct Digital Access program. A course materials fee of $67.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 102

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 02/25/2026

End Date: 02/25/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 102. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 103

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 03/11/2026

End Date: 03/11/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.- 12 p.m. Eastern Standard Time (EST) is mandatory for section 103. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Matt Crabtree

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 012

Ways to take the class: Hybrid

Days: MW

Time: 2:00PM to 3:15PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Marcellina U Offoha

Section Info: This is a hybrid section with in-person meetings Mondays and Wednesdays from 2:00 - 3:15pm, along with an online component.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 013

Ways to take the class: Hybrid

Days: TTH

Time: 11:00AM to 12:15PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This is a hybrid section with in-person meetings TTH from 11:00am - 12:15pm, along with an online component.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: David Iseminger

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: TTH

Time: 11:00AM to 12:15PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Cynthia C Duffy

Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.

Last updated on Jan 28, 2026 at 9:00AM