Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 02:00 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $101.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: MW
Time: 06:00 PM to 07:30 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays and Wednesdays from 6:00pm to 7:30pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $101.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 060
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 01:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Jackson
Section Info: ***For Police Academy Students Only*** This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax and $51.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Jackson
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax and $51.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Some materials also used in LGS 215. If you are enrolled in LGS 215 also, please contact the AACC Bookstore.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Grignon
Section Info: This is a hybrid section with in-person class meetings TTH from 11:00am - 12:15pm, along with an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: To be Announced
Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $17.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam. This section meets in-person from 5:30:30-10:30pm at the HCAT building.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online
Days: Th
Time: 04:30 PM to 05:45 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Bachkosky
Section Info: Attendance in online class sessions Thursdays from 4:30-5:45 p.m. is mandatory for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Face-to-face
Days: T
Time: 04:30 PM to 05:45 PM
Start Date: 06/02/2026
End Date: 08/16/2026
Location: Online
Instructor: M. Bachkosky
Section Info: Attendance in online class sessions Tuesdays from 4:30-5:45 p.m. is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 10:30 AM to 11:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Sherman
Section Info: Note: This section is participating in the direct Digital Access program. A course materials fee of $54.00 plus taxt will be charged to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 01:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Kilgard
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more \ information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $128.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Barbour
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $84.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Barbour
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $84.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on May 29, 2026 at 9:00AM