Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 11:00 AM

Start Date: 07/11/2026

End Date: 09/19/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Severn Senior Center | Core and Stretch | No class September 5 | This class is designed to help lengthen and strengthen your abdominal muscles. The combination of Pilates and yoga movements train your core, increase range of motion, aid in daily movement and balance. It will also help relieve stress throughout the body. This class is suitable for all fitness levels.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 307

Ways to take the class: Face-to-face

Days: T

Time: 05:00 PM to 06:00 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Off Campus

Instructor: S. Nicht

Section Info: Severn Senior Center | Stretch, Mobility and Balance | Strengthening muscles is but one part of our fitness journey; joint range of motion, or mobility, is another. This class will draw from many sources of inspiration from athletic conditioning to yoga and tai chi making use of the barre, chairs, and available equipment (bands, straps, etc). You will NOT need to get down on the floor.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $55.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 10:00 AM to 11:45 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: W. Seabrook

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Hybrid

Days: W

Time: 10:00 AM to 11:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: N. Hartmeyer

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays from 10:00am to 11:55am and an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: W. Seabrook

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 202

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: P. Derdul

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 203

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 204

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 402

Ways to take the class: Online Blended

Days: T

Time: 06:00 PM to 07:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: W. Seabrook

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 7:55pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Hogan

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Jun 3, 2026 at 9:00PM