Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 306
Ways to take the class: Face-to-face
Days: S
Time: 10:00 AM to 11:00 AM
Start Date: 07/11/2026
End Date: 09/19/2026
Location: Off Campus
Instructor: M. Krause
Section Info: Severn Senior Center | Core and Stretch | No class September 5 | This class is designed to help lengthen and strengthen your abdominal muscles. The combination of Pilates and yoga movements train your core, increase range of motion, aid in daily movement and balance. It will also help relieve stress throughout the body. This class is suitable for all fitness levels.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 307
Ways to take the class: Face-to-face
Days: T
Time: 05:00 PM to 06:00 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Off Campus
Instructor: S. Nicht
Section Info: Severn Senior Center | Stretch, Mobility and Balance | Strengthening muscles is but one part of our fitness journey; joint range of motion, or mobility, is another. This class will draw from many sources of inspiration from athletic conditioning to yoga and tai chi making use of the barre, chairs, and available equipment (bands, straps, etc). You will NOT need to get down on the floor.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $55.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: W. Seabrook
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid
Days: W
Time: 10:00 AM to 11:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: N. Hartmeyer
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays from 10:00am to 11:55am and an online component.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: W. Seabrook
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Derdul
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 203
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 204
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 402
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:55 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: W. Seabrook
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 7:55pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jun 3, 2026 at 9:00PM