Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 01/21/2026
End Date: 04/01/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Wednesdays from 6:30-8:30 p.m. is mandatory for section 101. No class March 18.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 01/26/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Online
Instructor: Gwendolyn T Montgomery Johnson
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Andrew M Blazie
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: 7:00PM to 9:45PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Anna M Binneweg
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 055
Ways to take the class: Face-to-face
Days: MW
Time: 8:00AM to 9:35AM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Darius M Cureton
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Natalie Neale-Lorello
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 213
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Brian M Weber
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 214
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Grace Sikorski
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 215
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Grace Sikorski
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 216
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Brian M Weber
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 217
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Brian P Riley
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 223
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Caroline M Small
Last updated on Dec 12, 2025 at 9:00AM