Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 224
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Melissa B Davis
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 225
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Arian D Horsch
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 221
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Marjorie J Paoletti
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 222
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Jen Alise Hardisty
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 218
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Brian P Riley
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 207
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Dean D Bowers
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTH
Time: 2:00PM to 4:45PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Jameson Coopman
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 02/17/2026
End Date: 04/28/2026
Location: Online
Instructor: Melanie A Nall
Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 101. No class March 17.
Term: Winter 2026
Course Type: Noncredit - 2.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 01/26/2026
End Date: 04/06/2026
Location: Online
Instructor: Melanie A Nall
Section Info: Note: Attendance in online class sessions Mondays from 6:30 - 8:30 p.m. is mandatory for section 101. No class March 16.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 220
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Aubrey G Baden
Section Info: Students must also register for ENG-101A-600.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 214
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Downie Caitlin Perunovich
Section Info: Students must also register for ENG-101A-014.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 216
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Deanna M Vaughn
Section Info: Students must also register for ENG-101A-016.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 215
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Downie Caitlin Perunovich
Section Info: Students must also register for ENG-101A-015.
Last updated on Dec 12, 2025 at 9:00AM