Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 008

Ways to take the class: Online Blended

Days: MW

Time: 11:00AM to 12:15PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Charles A Karpati

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays and Wednesdays from 11:00am to 12:15pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 014

Ways to take the class: Face-to-face

Days: MW

Time: 2:00PM to 3:45PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Charles A Karpati

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 208

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: George Harold Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 209

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: George Harold Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 212

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Charles A Karpati

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 1:00PM to 4:50PM

Start Date: 01/27/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Peggy L Walton

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charge to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 6:00PM to 9:45PM

Start Date: 03/02/2026

End Date: 06/29/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: Section 201 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Mondays at Arnold campus. No class March 16-20 and May 25.

Term: Winter 2026

Course Type: Noncredit - 9.6 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: Varies

Time: 1:00PM to 5:00PM

Start Date: 02/02/2026

End Date: 03/12/2026

Location: Arundel Mills

Instructor: Sylvia Fisher

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 301

Ways to take the class: Hybrid

Start Date: 01/05/2026

End Date: 05/17/2026

Location: Off-Campus

Instructor: Varies

Section Info: This section has mandatory in-person meetings on Wednesdays March 4th, 11th, and 25th; and Thursday March 5th, 12th and 19th ; and Friday March 6th, 13th, and 20th from 10:00AM- 2:00PM. This section also has an online component.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 2:30PM to 4:30PM

Start Date: 02/03/2026

End Date: 03/24/2026

Location: Online

Instructor: Karen Kendra

Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 7:30AM to 11:30AM

Start Date: 01/20/2026

End Date: 02/24/2026

Location: Arundel Mills

Instructor: Travis T Williams

Term: Winter 2026

Course Type: Noncredit - 4.0 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: Varies

Time: 1:00PM to 5:00PM

Start Date: 03/02/2026

End Date: 03/24/2026

Location: Arundel Mills

Instructor: Daniel L Denson

Section Info: Note: No class March 16-19.

Term: Winter 2026

Course Type: Noncredit - 4.0 CEUs

Section: 103

Ways to take the class: Face-to-face

Days: Varies

Time: 6:30PM to 10:30PM

Start Date: 03/09/2026

End Date: 03/31/2026

Location: Arundel Mills

Instructor: Sean Sean Han

Section Info: Note: No class March 16-19.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 01/25/2026

End Date: 01/25/2026

Location: Arnold Campus

Instructor: Michael B Santos

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Dec 12, 2025 at 9:00AM