HTH-904 SCSC-Line Dance Intermediate

Section Info: South County Senior Center | Line Dance Intermediate | This low-impact line dance class is geared toward intermediate dancers with instruction through the steps and how to perform circle dances and other similar dances. The history of some dances is occasionally explained. Dances can be adapted for students who have physicals limitations.

HTH-904 SSAC-Line Dance Intermediate

Section Info: Severn Senior Center | Line Dance Intermediate | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.

ENG-217 Contemp Amer Lit:1945-Present

ENG-217 Contemp Amer Lit:1945-Present

COM-230 Persuasive Message Strategies

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 12:30pm-2pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-223 International Cuisine

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-223 International Cuisine

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday's and Thursday's 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday's and Thursday's 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Monday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Monday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

ART-170 Web Design 1

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

ECO-232 Business Statistics

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $134.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.