Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 300
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 11:50AM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Kathryn M Reilly
Section Info: Students must also register for ENG-101A-300.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 04/17/2026
Location: Online
Instructor: Stephanie E Smith-Baker
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 3:50PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 6 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: TW
Time: 3:45PM to 5:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Attendance is mandatory either in-person on-campus or in online class sessions Tuesdays and Wednesdays from 3:45p-5p as determined by the department and communicated to the students prior to the first day of class.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 5:30PM to 7:30PM
Start Date: 01/21/2026
End Date: 03/25/2026
Location: Online
Instructor: Nathalie J Davis-Haslbeck
Section Info: Note: Attendance in online class sessions Wednesdays from 5:30-7:30 p.m. is mandatory for section 101. No class March 18.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 03/09/2026
End Date: 04/13/2026
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Mondays from 6:30 - 8:30 p.m. is mandatory for section 101. No class March 16.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 026
Ways to take the class: Face-to-face
Days: TTH
Time: 8:00AM to 9:35AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Andrew Adams
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 008
Ways to take the class: Face-to-face
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Robert R Hurd
Last updated on Dec 12, 2025 at 9:00AM