Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 10:00 AM to 11:00 AM
Start Date: 07/15/2026
End Date: 09/09/2026
Location: Online
Instructor: K. Forry
Section Info: Online | Beyond Basic Gardening | Build upon basic gardening skills to identify ornamental and native plants for propagation as well as indoor seed starting. Learn specific techniques for pruning trees, shrubs, and perennials. Discuss soil building, watering, mulching, and year-round care of your landscape. | Note: Attendance in online class sessions Wednesdays from 10-11 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 10:00 AM to 11:00 AM
Start Date: 07/15/2026
End Date: 09/09/2026
Location: Online
Instructor: K. Forry
Section Info: Online | Beyond Basic Gardening | Build upon basic gardening skills to identify ornamental and native plants for propagation as well as indoor seed starting. Learn specific techniques for pruning trees, shrubs, and perennials. Discuss soil building, watering, mulching, and year-round care of your landscape. | Note: Attendance in online class sessions Wednesdays from 10-11 a.m. is mandatory for section 301.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: C. Harmon
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: E. Gable
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 08/03/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Howard
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 03:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 03:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: TTh
Time: 07:00 PM to 08:20 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Neider
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 7pm-8:20pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Walker
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Walker
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 12:30 PM to 03:20 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Sherman
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 017
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 043
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:30 AM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 046
Ways to take the class: Face-to-face
Days: TTh
Time: 12:00 PM to 01:30 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Last updated on Jun 25, 2026 at 9:00PM