Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section has a mandatory in person on-campus lecture on Wednesdays from 1:00PM-3:00PM and a lab on Fridays from 8:00AM-12:00PM.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: F
Time: 08:00 AM to 12:00 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section has a mandatory in person on-campus lecture on Wednesdays from 1:00PM-3:00PM and a lab on Fridays from 8:00AM-12:00PM.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 11:50 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Dunham
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 005
Ways to take the class: Face-to-face
Days: MW
Time: 01:00 PM to 03:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Bond
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 11:50 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Vasishtha
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Face-to-face
Days: TTh
Time: 02:30 PM to 04:50 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Vasishtha
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Vasishtha
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Online Blended
Days: W
Time: 12:30 PM to 03:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 12:30pm-3:20pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: K. Klos
Last updated on Apr 30, 2026 at 9:00AM