Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: M
Time: 05:30 PM to 09:00 PM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions Mondays from 5:30 - 9 p.m. is mandatory for this course.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 011
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: T. Russell
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 012
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: G. Ascione
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 002
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 003
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Byerly
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 020
Ways to take the class: Face-to-face
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Ryan
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions every Tuesday from 6pm - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 810
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is strictly for AACPS teachers only and requires permission to enroll. Also note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions every Tuesday from 6 - 8:30m is expected for this section.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 30, 2026 at 9:00AM