Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $142.00 plus tax will be charged to your account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 201

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Michael J Kelley

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Michael J Kelley

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 201

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Michael J Kelley

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 6.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/08/2026

End Date: 08/14/2026

Location: Online

Instructor: TBA

Term: Winter 2026

Course Type: Noncredit - 2.8 CEUs

Section: 101

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/10/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: David Iseminger

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 1:00PM to 3:00PM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Online | Conversational French for Senior Adults | No class May 25 | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays from 1:00 -3:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Online Blended

Days: TTH

Time: 12:30PM to 1:45PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Eugenia A Foster

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays and Thursdays from 12:30 - 1:45pm is required for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: TTH

Time: 10:00AM to 12:00PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This is a hybdrid section with in-person meetings TTh from 10:00am - noon, along with an online component. This section is participating in the Direct Digital Access program. A course materials fee of $67.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Online Blended

Days: MW

Time: 9:00AM to 11:00AM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: TBA

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions MW from 8:00 - 10:00am is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $67.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Mar 28, 2026 at 9:00PM