Important: AACC's Self Services (course registration, payments, financial aid and grades) will be unavailable from 5 p.m. March 11 through March 22 while the college upgrades its technology. This course search reflects the most up-to-date class listings as of March 11 and will not update during this time. Services will return March 23. Check out our FAQs for additional information.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Susanne R Markowski
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 209
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Brittany L Lamma
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Online Sync
Days: MW
Time: 10:00AM to 11:50AM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 10am-11:50am is expected for this section. Students registering for this section must also register for ENG-099 -222.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 423
Ways to take the class: Online Sync
Days: MW
Time: 6:00PM to 7:50PM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-7:50pm is expected for this section. Students must also register for ENG-099-223.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 424
Ways to take the class: Online Sync
Days: TTH
Time: 6:00PM to 7:50PM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 6pm-7:50pm is expected for this section. Students registering for this section must also register for ENG 099- 224.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: TH
Time: 1:30PM to 3:00PM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Off-Campus
Instructor: Cristiane Stochi Shaw
Section Info: Omalley | Beginning Spanish Part 2 for Senior Adults | Beginning Spanish: Part 2 for Senior Adults | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 04/14/2026
End Date: 05/19/2026
Location: Arnold Campus
Instructor: Gloria I Fuchs Diaz
Last updated on Mar 28, 2026 at 9:00PM