Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 205

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Susanne R Markowski

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 209

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: Brittany L Lamma

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 022

Ways to take the class: Online Sync

Days: MW

Time: 10:00AM to 11:50AM

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 10am-11:50am is expected for this section. Students registering for this section must also register for ENG-099 -222.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 423

Ways to take the class: Online Sync

Days: MW

Time: 6:00PM to 7:50PM

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-7:50pm is expected for this section. Students must also register for ENG-099-223.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 424

Ways to take the class: Online Sync

Days: TTH

Time: 6:00PM to 7:50PM

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 6pm-7:50pm is expected for this section. Students registering for this section must also register for ENG 099- 224.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: TH

Time: 1:30PM to 3:00PM

Start Date: 04/09/2026

End Date: 06/11/2026

Location: Off-Campus

Instructor: Cristiane Stochi Shaw

Section Info: Omalley | Beginning Spanish Part 2 for Senior Adults | Beginning Spanish: Part 2 for Senior Adults | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 1.2 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: T

Time: 6:00PM to 8:00PM

Start Date: 04/14/2026

End Date: 05/19/2026

Location: Arnold Campus

Instructor: Gloria I Fuchs Diaz

Last updated on Mar 28, 2026 at 9:00PM