Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 030

Ways to take the class: Online Blended

Days: TTH

Time: 10:00AM to 12:00PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Brian M Weber

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 430

Ways to take the class: Online Blended

Days: MW

Time: 6:00PM to 8:00PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-8pm is expected for this section.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 11:00AM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Off-Campus

Instructor: Diane E Hensley

Section Info: Annapolis Senior Center | Stand Tall and Strong | No class May 25 | Strengthen and lengthen postural muscles to improve efficiency of movement during daily activities. Chair and standing exercises using weights, band, and bender ball. Focus is on core strength which includes all muscles supporting the spine. Workout includes leg and arm exercises.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 205

Ways to take the class: Face-to-face

Days: F

Time: 9:00AM to 10:00AM

Start Date: 04/10/2026

End Date: 06/12/2026

Location: Off-Campus

Instructor: Diane E Hensley

Section Info: Annapolis Senior Center | Stand Tall and Strong | Strengthen and lengthen postural muscles to improve efficiency of movement during daily activities. Chair and standing exercises using weights, band, and bender ball. Focus is on core strength which includes all muscles supporting the spine. Workout includes leg and arm exercises.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 206

Ways to take the class: Face-to-face

Days: F

Time: 10:00AM to 11:00AM

Start Date: 04/10/2026

End Date: 06/12/2026

Location: Off-Campus

Instructor: Diane E Hensley

Section Info: Annapolis Senior Center | Stand Tall and Strong | Strengthen and lengthen postural muscles to improve efficiency of movement during daily activities. Chair and standing exercises using weights, band, and bender ball. Focus is on core strength which includes all muscles supporting the spine. Workout includes leg and arm exercises.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Online Blended

Days: TTH

Time: 10:00AM to 12:00PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: TBA

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 030

Ways to take the class: Hybrid

Days: MW

Time: 9:00AM to 11:00AM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This is a hybrid section with an online component and mandatory in-person, on-campus meetings on Mondays and Wednesdays from 9am-11am.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 031

Ways to take the class: Online Blended

Days: TTH

Time: 10:00AM to 12:00PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: TBA

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Susanne R Markowski

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 204

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Online

Instructor: Susanne R Markowski

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 211

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Brittany L Lamma

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Mar 28, 2026 at 9:00PM