Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Hybrid
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Doubek
Section Info: Note: This section is for Kinesiology students only. Students must contact Academic Chair prior to registering. This course has an online component with off-campus meetings to be determined by instructor.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Hybrid
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Hammond
Section Info: Note: This section is for Public Health students only. Students must contact Program Coordinator prior to registering. This course has an online component with off-campus meetings to be determined by instructor.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 006
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Spurlock
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Barber
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: M
Time: 09:30 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: C. Kippax
Section Info: Pascal Senior Center | Tiffany Style-Stained Glass: Design, Techniques, and Marketing | No class Sept. 7 | Explore the fundamentals and advanced techniques of Tiffany-style-stained glass production using the copper foil method. Learn the proper use of tools, pattern design, assembly and soldering of art pieces, as well as finishing and presentation techniques. Study guidelines for pricing and identifying marketing outlets for stained glass artwork. Level-appropriate projects will be completed in class. Note: Supply list will be provided in class. ADVANCE students have mastered basic stained-glass.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: M
Time: 09:30 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: C. Kippax
Section Info: Pascal Senior Center | Tiffany Style-Stained Glass: Design, Techniques, and Marketing | No class Sept. 7 | Explore the fundamentals and advanced techniques of Tiffany-style-stained glass production using the copper foil method. Learn the proper use of tools, pattern design, assembly and soldering of art pieces, as well as finishing and presentation techniques. Study guidelines for pricing and identifying marketing outlets for stained glass artwork. Level-appropriate projects will be completed in class. Note: Supply list will be provided in class. ADVANCE students have mastered basic stained-glass.
Last updated on Jun 23, 2026 at 9:00PM