Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 316

Ways to take the class: Face-to-face

Days: W

Time: 02:00 PM to 03:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: M. Green

Section Info: Severn Senior Center | Chair Tai Chi | Tai Chi Chuan is a gentle Chinese movement practice using slow, graceful motions with deep breathing. This seated version is ideal for those with limited mobility. Benefits include improved muscle control, greater stability, reduced stress, and support for managing arthritis and other conditions common in aging adults.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 315

Ways to take the class: Face-to-face

Days: W

Time: 03:00 PM to 04:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: M. Green

Section Info: Severn Senior Center | Qigong | Explore the health benefits of Qi Gong, an ancient Chinese practice that cultivates energy through movement and breath. This class focuses on the Eight Pieces of Brocade, promoting flexibility, relaxation, mental clarity, and vitality. Gentle movements help calm the mind, energize the body, and support overall balance and wellbeing.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 04:00 PM

Start Date: 07/06/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: D. Mason

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 06:30 PM to 08:30 PM

Start Date: 07/21/2026

End Date: 08/18/2026

Location: Online

Instructor: M. Nall

Section Info: Note: Attendance in online class sessions Tuesdays from 6:30 - 8:30 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 06:00 PM to 08:45 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This is an online synchronous section. Regular attendance in online class sessions Tuesdays 6:00pm to 8:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: Th

Time: 06:00 PM to 10:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 6:00pm to 9:00pm and an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Face-to-face

Days: TTh

Time: 06:00 PM to 07:55 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 29, 2026 at 9:00PM