Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online
Days: Th
Time: 04:30 PM to 05:45 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Bachkosky
Section Info: Attendance in online class sessions Thursdays from 4:30-5:45 p.m. is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: V. Fomengia
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: It is recommended that students complete BPA 200 or BPA 201 prior to enrolling in BPA 217. This section is participating in the Direct Digital Access program. A course materials fee of $135.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $74.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 09:00 AM to 06:00 PM
Start Date: 07/28/2026
End Date: 07/28/2026
Location: AACC at Arundel Mills
Instructor: M. Polk
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 305
Ways to take the class: Online Sync
Days: TTh
Time: 09:30 AM to 10:30 AM
Start Date: 07/07/2026
End Date: 09/10/2026
Location: Online
Instructor: H. Nuiriankh
Section Info: Online | Aerobics and Strength | All levels of fitness are welcome. This class has aerobics, weight training and stretching. | Note: Attendance in online class sessions Tuesdays and Thursdays from 9:30-10:30 a.m. is mandatory for section 305.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: B. Browning
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: B. Browning
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: TTh
Time: 01:15 PM to 02:15 PM
Start Date: 07/07/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: M. Krause
Section Info: Pascal Senior Center | Tai Chi with Yoga Influence | This class will focus on improving overall health, endurance and flexibility. Gentle movements will help improve and maintain balance and coordination. Tai chi and Yoga stretching will be incorporated into the program. No previous training necessary.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: P. Derdul
Last updated on May 1, 2026 at 9:00AM