Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 02/07/2026
End Date: 02/07/2026
Location: Off-Campus
Instructor: Timothy M Malpass
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: TH
Time: 5:30PM to 10:30PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Maria N Bell
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $11.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in HRM 251 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 01/23/2026
End Date: 01/23/2026
Location: Off-Campus
Instructor: Michael R Levins
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Ken Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Days: F
Time: 6:30PM to 9:30PM
Start Date: 03/06/2026
End Date: 03/06/2026
Location: Online
Instructor: Michael R Levins
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 12/12/2025
End Date: 12/12/2025
Location: Off-Campus
Instructor: Michael R Levins
Term: Winter 2026
Course Type: Noncredit - 0.6 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:30PM to 9:30PM
Start Date: 03/25/2026
End Date: 04/01/2026
Location: Off-Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/04/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: W
Time: 11:00AM to 1:00PM
Start Date: 01/07/2026
End Date: 03/04/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Wednesdays from 11:00 a.m. -1:00 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 1:00PM to 3:00PM
Start Date: 01/05/2026
End Date: 03/16/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Mondays from 1-3:00 p.m. is mandatory for section 101. No class Jan. 19.
Last updated on Dec 8, 2025 at 9:00AM