Term: Summer 2025
Course Type: Noncredit - 4.8 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: MTWTH
Time: 7:30AM to 11:30AM
Start Date: 08/04/2025
End Date: 08/21/2025
Location: Arundel Mills
Instructor: Natalia Kim
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 06/20/2025
End Date: 06/20/2025
Location: Arnold Campus
Instructor: Melissa H Hawkins
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 2:00PM
Start Date: 07/12/2025
End Date: 07/12/2025
Location: Arnold Campus
Instructor: Michael B Santos
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/28/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/28/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 10:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. DDA This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/27/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Last updated on Jun 10, 2025 at 9:00PM