Sip, taste and savor authentic recipes with the help and guidance of experienced chefs at AACC's Hotel, Culinary Arts and Tourism (HCAT) Institute. Experience a “Top Chef” atmosphere in our two state-of-the-art kitchens located in Arnold and Glen Burnie, where we offer a variety of noncredit cooking classes for beginners and culinary experts alike. Classes are mostly held evenings and weekends and may be lecture, hands-on cooking or chef demonstrations.
GME-319 Introduction to Artisan Bread Baking - Sunday, June 2
CLN-328 Hands-On Knife Skills - Friday, June 14
COO-359 Summer Seafood on the Grill - Friday, June 21
CLN-363 Classic French Macarons - Friday, July 12
Novices and connoisseurs alike will enjoy our classes on spirits from around the world and from your own backyard. Increase your knowledge of wine and beer along with the production of both. Learn how to pair them with food and more. Classes feature not only lectures and discussions, but also tasting and evaluation.
Note: Must be age 21 or older to enroll.
CAW 331 Beginning Beer Making
CAW 332 How to Make Kombucha
CLN 358 Wine 101 - Practical Basics
CAW 335 Intro to Bourbon and Rye
CAW 334 All-Grain Beer Making
COO 357 Carroll Wine Trail
CLI 397 Mixology: Mojitos and Moscow Mules
CLI 398 Mixology: Shots and Shooters
CAW 324 Event Planning Basics - Offered Fall 2019
Chefs entertain and educate while you relax and sample delicious dishes.
CLI 387 Cooking Low-Carb & Low Glycemic
CLN 324 Bee Keeping 101
CLN 329 A Taste of the Middle East
CLN 399 Simply Salmon
COO 306 How to Use Fresh Herbs
CLI 329 Healthy Eating: Juices and Smoothies
COO 356 Lobster Lovers Dream
We have a class for any dish you've ever wanted to learn to make — from soups, sushi, curries and truffles to specialty recipes for people with allergies, those who are vegan and anyone trying to lose weight.
CLI 325 Knife Skills 2
CLN 389 Pizza School
COO 346 Spring Tapas
CUI 396 Contemporary Sauces
GME 395 Sweet and Savory Crepes
COO 361 Shortcakes, Cobblers and Crisps
COO 349 Focaccia, Pita and Flatbreads
COO 319 A World of Curries
GME 384 Pacific Rim Fusion
GME 319 Introduction to Artisan Bread Baking
CLI 308 Quick and Easy Sauces for Fish
CLI 363 Alternative Baking
CLI 330 Adventures in Tapas
CLN 328 Hands-on Knife Skills
COO 359 Summer Seafood on the Grill
COO 307 Sensational Summer Salads
CUI 386 Vietnamese Summer Rolls
CLI 360 Hand-Rolled Bagels
CUI 369 Hand-Rolled Fresh Pasta
CLN 339 A Taste of New England
CLN 363 Classic French Macarons
COO 304 Favorite Chinese Take-Out Recipes
CUI 361 Cookie Decorating
CLI 304 Cooking with Summer Fruit
CUL 383 Intermediate Artisan Bread
CLI 325 Knife Skills 2
CLN 337 Summer Cooking from the Farmers Market
GMT 311 You Go Grill!
COO 360 The Artisan Pretzel
COO 362 Under the Boardwalk: Favorite Summer Seaside Treats
COO 339 Burgers with Bite
CLI 303 Preserve the Taste of Summer
CLI 372 The Art of Perfect Pies
CLI 396 Pickled Peppers and More
CLI 305 Backyard Barbecue
CLN 303 Creative Hors d'Oeuvres
The courses on this page are noncredit, meaning you won’t earn college credit toward a degree. You don’t need to apply. Just choose a program or course that interests you, and check the noncredit schedule for a class that fits your schedule. Note the course number, section number and start date and register through our online portal, MyAACC.
For help, email or call the Instructional Support Center at 410-777-2325.