Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 06/23/2026
End Date: 07/21/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 6:00-8:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 7:00PM to 9:00PM
Start Date: 06/25/2026
End Date: 08/27/2026
Location: Online
Instructor: Lucia Paterniti
Section Info: Note: Attendance in online class sessions Thursdays from 7:00-9:00 p.m. is mandatory for section 301. No class July 2.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: THF
Time: 8:00AM to 3:00PM
Start Date: 04/02/2026
End Date: 04/10/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: THF
Time: 8:00AM to 3:00PM
Start Date: 05/14/2026
End Date: 05/22/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 06/22/2026
End Date: 07/20/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 6:00 -8:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 2.0 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 9:00PM
Start Date: 05/20/2026
End Date: 06/01/2026
Location: Arnold Campus
Instructor: Jean-Pierre Laurenceau
Section Info: Note: Section 201 is hybrid with face-to-face meetings from 6-9 p.m. on Wednesdays at Arnold. Attendance in online class sessions on Mondays and Fridays from 6-9 p.m. is mandatory for section 201. No class May 25.
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 4:00PM to 6:00PM
Start Date: 06/23/2026
End Date: 07/21/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 4:00-6:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 04/18/2026
End Date: 04/18/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 05/23/2026
End Date: 05/23/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 3, 2026 at 9:00PM