Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Akash Vasishtha
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 11:30AM
Start Date: 04/11/2026
End Date: 04/11/2026
Location: Arnold Campus
Instructor: Catherine M Salam
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 1:00PM to 2:30PM
Start Date: 07/11/2026
End Date: 07/11/2026
Location: Arnold Campus
Instructor: Catherine M Salam
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: MTWTH
Time: 5:00PM to 7:00PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: TBA
Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 5pm-7pm is expected for this section.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 04/26/2026
End Date: 04/26/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Johnelka W Stafford
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Johnelka W Stafford
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 410
Ways to take the class: Face-to-face
Days: TTH
Time: 6:30PM to 10:30PM
Start Date: 05/28/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: Anna M Binneweg
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cedric R Harris
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TH
Time: 8:45AM to 11:15AM
Start Date: 04/16/2026
End Date: 06/18/2026
Location: Off-Campus
Instructor: Linda Dudley
Section Info: Pascal | Design, Marketing and Art of Ceramics II | Learn painting techniques and use various glazing techniques to acquire a glass-like finish or staining with acrylic paints, using additional methods by enhancing with antiquing and dry brushing. Students will work at their own pace. Discuss marketing strategies for selling ceramics.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: W
Time: 8:30AM to 11:00AM
Start Date: 04/15/2026
End Date: 06/17/2026
Location: Off-Campus
Instructor: Linda Dudley
Section Info: Pascal | Design, Marketing and Art of Ceramics II | Learn painting techniques and use various glazing techniques to acquire a glass-like finish or staining with acrylic paints, using additional methods by enhancing with antiquing and dry brushing. Students will work at their own pace. Discuss marketing strategies for selling ceramics.
Last updated on Apr 3, 2026 at 9:00AM