Term: Winter 2026
Course Type: Noncredit - 1.8 CEUs
Section: 101
Ways to take the class: Online Sync
Days: W
Time: 6:00PM to 8:00PM
Start Date: 01/14/2026
End Date: 03/11/2026
Location: Online
Instructor: Carol L Orme
Section Info: Note: Attendance in online class sessions Wednesdays from 6-8:00 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 1.2 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 6:00PM to 8:00PM
Start Date: 01/20/2026
End Date: 02/24/2026
Location: Online
Instructor: Mara A Fitch
Section Info: Note: Attendance in online class sessions Tuesdays from 6:00-8:00 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 1.2 CEUs
Section: 103
Ways to take the class: Online Sync
Days: M
Time: 6:30PM to 8:30PM
Start Date: 01/26/2026
End Date: 03/02/2026
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Mondays from 630 - 8:30 p.m. is mandatory for section 103.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 5.9 CEUs
Section: 202
Ways to take the class: Online Sync
Days: TTH
Time: 6:00PM to 8:15PM
Start Date: 02/03/2026
End Date: 05/07/2026
Location: Online
Instructor: Laticia Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 6-8:15 p.m. is mandatory for section 202. No class March 17 and 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TWTH
Time: 9:30AM to 11:30AM
Start Date: 01/13/2026
End Date: 01/15/2026
Location: Online
Instructor: Herbert Frey
Section Info: Note: Attendance in online class sessions Tuesday, Wednesday and Thursday from 9:30-11:30 is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: M
Time: 5:30PM to 9:20PM
Start Date: 01/26/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Lindsay M Jackson
Term: Winter 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 12/15/2025
End Date: 01/18/2026
Location: Online
Instructor: Varies
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 11:00AM to 2:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James A Harper
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: W
Time: 6:00PM to 8:00PM
Start Date: 01/28/2026
End Date: 02/25/2026
Location: Online
Instructor: Paige Kim
Section Info: Note: Attendance in online class sessions Wednesdays from 6:00 - 8:00 p.m. is mandatory for section 101.
Term: Spring 2026
Course Type: Noncredit - 5.9 CEUs
Section: 202
Ways to take the class: Online Sync
Days: TTH
Time: 6:00PM to 8:15PM
Start Date: 02/03/2026
End Date: 05/07/2026
Location: Online
Instructor: Gail M Dadourian
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:15 p.m. is mandatory for section 202. No class March 17 and 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 6:30PM to 8:30PM
Start Date: 01/13/2026
End Date: 02/10/2026
Location: Online
Instructor: Melanie A Nall
Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: 5:30PM to 9:20PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Section Info: This section is participating the Direct Digital Access program. A course materials fee of $47.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Dec 13, 2025 at 9:00PM