Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 600

Ways to take the class: Face-to-face

Days: S

Time: 08:30 AM to 05:00 PM

Start Date: 11/07/2026

End Date: 11/14/2026

Location: Main Campus

Instructor: M. Levins

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 600

Ways to take the class: Face-to-face

Days: S

Time: 08:30 AM to 05:00 PM

Start Date: 06/06/2026

End Date: 06/13/2026

Location: Main Campus

Instructor: E. Dinice, M. Levins

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: TTh

Time: 09:30 AM to 12:00 PM

Start Date: 07/09/2026

End Date: 09/03/2026

Location: Main Campus

Instructor: C. Bonkiewicz

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 430

Ways to take the class: Online Sync

Days: MTWTh

Time: 06:30 PM to 08:30 PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: W. Miciche

Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 6:30pm-8:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 401

Ways to take the class: Online Blended

Days: Th

Time: 06:00 PM to 08:00 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays 6p-8p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: Th

Time: 06:00 PM to 10:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 6:00pm to 9:00pm and an online component.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Sync

Days: TTh

Time: 02:00 PM to 03:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Hogan

Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 2pm-3:15pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $60.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 6 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/08/2026

End Date: 08/14/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/13/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 06:00 PM to 08:45 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This is an online synchronous section. Regular attendance in online class sessions Tuesdays 6:00pm to 8:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: S. Ward

Section Info: This is a HawkFlex section, which gives students the option to attend class meetings in-person (on campus) or virtually (via Zoom). Regular attendance in class meetings on Tuesdays and Thursdays from 11am-12:15pm is expected for this section.

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: D. Iseminger

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on May 14, 2026 at 9:00AM