Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 08:30 AM to 05:00 PM
Start Date: 11/07/2026
End Date: 11/14/2026
Location: Main Campus
Instructor: M. Levins
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 08:30 AM to 05:00 PM
Start Date: 06/06/2026
End Date: 06/13/2026
Location: Main Campus
Instructor: E. Dinice, M. Levins
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 306
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 12:00 PM
Start Date: 07/09/2026
End Date: 09/03/2026
Location: Main Campus
Instructor: C. Bonkiewicz
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 430
Ways to take the class: Online Sync
Days: MTWTh
Time: 06:30 PM to 08:30 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: W. Miciche
Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 6:30pm-8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Blended
Days: Th
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays 6p-8p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Hybrid
Days: Th
Time: 06:00 PM to 10:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 6:00pm to 9:00pm and an online component.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Sync
Days: TTh
Time: 02:00 PM to 03:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 2pm-3:15pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $60.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 6 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/08/2026
End Date: 08/14/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/13/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: T
Time: 06:00 PM to 08:45 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This is an online synchronous section. Regular attendance in online class sessions Tuesdays 6:00pm to 8:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Ward
Section Info: This is a HawkFlex section, which gives students the option to attend class meetings in-person (on campus) or virtually (via Zoom). Regular attendance in class meetings on Tuesdays and Thursdays from 11am-12:15pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: D. Iseminger
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on May 14, 2026 at 9:00AM