Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 04:00 PM to 05:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays 4p-5:30p and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax for each book will be charged to your student account when you register. Both books must be purchased. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 010
Ways to take the class: Face-to-face
Days: MW
Time: 10:00 AM to 10:50 AM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is for specifically for students that have an interest or declared major in practical or registered nursing or nursing transfer.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 012
Ways to take the class: Face-to-face
Days: MW
Time: 10:00 AM to 10:50 AM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is for specifically for students that have an interest or declared major in practical or registered nursing or nursing transfer.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: M
Time: 03:30 PM to 05:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays, 3:30pm to 5:30pm and mandatory online class sessions on Mondays, 3:30pm to 5:30pm. This section is participating in the Direct Digital Access program. A course materials fee of $XX.XX plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: W
Time: 03:30 PM to 05:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays, 3:30pm to 5:30pm and mandatory online class sessions on Mondays, 3:30pm to 5:30pm. This section is participating in the Direct Digital Access program. A course materials fee of $XX.XX plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: A. Simpson
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: M
Time: 12:30 PM to 02:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays from 12:30pm to 2:30pm and mandatory online class sessions Mondays from 12:30pm to 2:30pm This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: W
Time: 12:30 PM to 02:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays from 12:30pm to 2:30pm and mandatory online class sessions Mondays from 12:30pm to 2:30pm This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: T
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 12:30pm to 1:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Th
Time: 06:00 PM to 07:45 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Thursdays from 6:00pm to 7:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Blended
Days: M
Time: 07:00 PM to 08:45 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays from 7:00pm to 8:45pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on May 14, 2026 at 9:00AM