Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: D. Meissner

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $114.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: S. Cooper

Section Info: Seminar classes are discussion-based and require active participation. This section is participating in the Direct Digital Access program. A course materials fee of $114.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 2 Equivalent Credits

Section: 010

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 01:20 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: C. Shimonkevitz

Section Info: Students must also register for ENG-101A-010.

Term: Fall 2026

Course Type: Credit - 2 Equivalent Credits

Section: 015

Ways to take the class: Face-to-face

Days: MW

Time: 01:45 PM to 02:45 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: R. Hurd

Section Info: Students must also register for ENG-101A-015.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 030

Ways to take the class: Online Blended

Days: TTh

Time: 10:00 AM to 12:00 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: B. Weber

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 059

Ways to take the class: Online Blended

Days: T

Time: 08:00 AM to 09:15 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: K. Reilly

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 8am-9:15am is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 064

Ways to take the class: Online Blended

Days: Th

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: B. Dunnigan

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 9:30am-10:45am is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 067

Ways to take the class: Online Blended

Days: W

Time: 11:00 AM to 12:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Sikorski

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 11am-12:15pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 072

Ways to take the class: Online Blended

Days: Th

Time: 12:00 PM to 01:30 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Sikorski

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 12pm-1:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 411

Ways to take the class: Online Blended

Days: W

Time: 06:00 PM to 07:30 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: A. Turner

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 6pm-7:30pm is expected for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 430

Ways to take the class: Online Blended

Days: MW

Time: 06:00 PM to 08:00 PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: C. Stevens

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-8pm is expected for this section.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 004

Ways to take the class: Face-to-face

Days: TTh

Time: 02:00 PM to 02:50 PM

Start Date: 09/15/2026

End Date: 11/08/2026

Location: Main Campus

Instructor: To be Announced

Last updated on May 14, 2026 at 9:00AM