Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 032
Ways to take the class: Online Sync
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions Monday and Wednesday from 12:30 - 1:45pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 033
Ways to take the class: Online Sync
Days: MW
Time: 02:00 PM to 03:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions Monday and Wednesday 2:00-3:15pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 034
Ways to take the class: Online Blended
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend of online and virtual instruction. Attendance in virtual class meetings MW from 11:00am - 12:15pm is required for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 035
Ways to take the class: Online Blended
Days: TTh
Time: 02:00 PM to 03:15 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions Tuesday and Thursday from 2:00 - 3:15pm is required for this online blended section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 036
Ways to take the class: Online Blended
Days: MW
Time: 02:00 PM to 03:15 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Online class meetings MW from 2:00 - 3:15pm are required for this online blended section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 410
Ways to take the class: Online Blended
Days: T
Time: 07:00 PM to 08:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 7:00 - 8:15pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 390
Ways to take the class: Hybrid
Days: TTh
Time: 02:00 PM to 03:18 PM
Start Date: 09/01/2026
End Date: 12/17/2026
Location: Off Campus
Instructor: A. Carattini
Section Info: This section is restricted to high school students at NCHS.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 01:30 PM
Start Date: 07/09/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: C. Shaw
Section Info: Omalley Senior Center | Beginning Spanish Part 2 for Senior Adults | Beginning Spanish: Part 2 for Senior Adults | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Meissner
Section Info: This section is participating in the Direct Digital Access program. Two course materials fees (of $41.00 and $81.00) plus tax will be charged to your student account when you register. You may opt out of one or both titles if you wish. Otherwise, your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $99.95 plus tax will be charged to your student account when you registere. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $99.95 plus tax will be charged to your student account when you registere. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on May 14, 2026 at 9:00AM