Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: W. Seabrook
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid
Days: W
Time: 10:00 AM to 11:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: N. Hartmeyer
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays from 10:00am to 11:55am and an online component.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: W. Seabrook
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Derdul
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 203
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 204
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 402
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:55 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: W. Seabrook
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 7:55pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Sync
Days: S
Time: 09:00 AM to 12:00 PM
Start Date: 09/05/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions on Saturdays from 9 a.m. to 12 p.m. is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: M
Time: 06:00 PM to 08:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 10:30 AM to 11:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Baran
Last updated on Jun 13, 2026 at 9:00PM