Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 112
Ways to take the class: Face-to-face
Days: W
Time: 12:00PM to 1:30PM
Start Date: 01/28/2026
End Date: 03/18/2026
Location: Off-Campus
Instructor: Kate M. McVitty
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 108
Ways to take the class: Face-to-face
Days: W
Time: 11:00AM to 12:30PM
Start Date: 01/07/2026
End Date: 03/11/2026
Location: Off-Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: F
Time: 10:30AM to 12:00PM
Start Date: 01/09/2026
End Date: 03/13/2026
Location: Off-Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:30PM
Start Date: 01/05/2026
End Date: 03/30/2026
Location: Arnold Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 2:15PM to 3:45PM
Start Date: 01/26/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 104
Ways to take the class: Face-to-face
Days: TH
Time: 10:30AM to 12:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 107
Ways to take the class: Face-to-face
Days: Varies
Time: 11:30AM to 1:00PM
Start Date: 01/05/2026
End Date: 03/23/2026
Location: Off-Campus
Instructor: Sarah Jose
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 106
Ways to take the class: Online Sync
Days: TH
Time: 4:00PM to 5:30PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Online
Instructor: Sarah Jose
Section Info: Note: Attendance in online class sessions Thursdays from 4-5:30 p.m. is mandatory for section 106.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Hybrid
Days: W
Time: 5:30PM to 7:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Nicole R Williams
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays 5:30p-7p and an online component. Students enrolling in HUS 216-500 must also enroll in HUS 217-500. Contact the academic chair in the case of a schedule conflict or for permission to enroll in a different section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 501
Ways to take the class: Hybrid
Days: W
Time: 5:30PM to 7:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Michael S Goldfaden
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays 5:30p-7p and an online component. Students enrolling in HUS 216-501 must also enroll in HUS 217-501. Contact the academic chair in the case of a schedule conflict or for permission to enroll in a different section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Noncredit - 10.0 CEUs
Section: 901
Ways to take the class: Hybrid
Start Date: 02/17/2026
End Date: 04/30/2026
Location: Off-Campus
Instructor: Anthony A Anderson
Section Info: Note: Class meets at Center of Applied Technology North. No class March 17-19.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 7:15PM to 8:45PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Nicole R Williams
Section Info: Students enrolling in HUS 217-500 must also enroll in HUS 216-500. Contact the academic chair in the case of a schedule conflict or for permission to enroll in a different section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 501
Ways to take the class: Face-to-face
Days: W
Time: 7:15PM to 8:45PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Michael S Goldfaden
Section Info: Students enrolling in HUS 217-501 must also enroll in HUS 216-501. Contact the academic chair in the case of a schedule conflict or for permission to enroll in a different section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Dec 11, 2025 at 9:00PM