HSY-911 Online-Books of the World

Section Info: Online | Preserving the Books of the World: Then and Now | Discover how libraries began and hear stories about people who have spent their lives protecting and collecting books and how they will continue in the digital age. Identify famous bookstores around the world, and explore book festivals, book towns, and even look at novels about books. | Note: Attendance in online class sessions Thursdays from 2:00-4:00 p.m. is mandatory for section 201.

BPA-217 Small Business Accounting

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

ART-145 Ceramics 1

ART-145 Ceramics 1

LGA-938 ONLN-Level 2 - Beg. French

Section Info: Online | Level 2 - Beginning French | No class May 25 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 201.

LEG-509 Bring Mediation Practice to MD

Section Info: Note: This is an asynchronous course in AACC's Canvas Learning Management System. Contact the Technical Service Desk at 410-777-4357 or helpdesk@aacc.edu if you need assistance accessing the course. Students have until the last date of class to complete the course.

LEG-509 Bring Mediation Practice to MD

Section Info: Note: This is an asynchronous course in AACC's Canvas Learning Management System. Contact the Technical Service Desk at 410-777-4357 or helpdesk@aacc.edu if you need assistance accessing the course. Students have until the last date of class to complete the course.

CHE-111 General Chemistry 1

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CHE-111 General Chemistry 1

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CHE-111 General Chemistry 1

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CHE-111 General Chemistry 1

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CHE-111 General Chemistry 1

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CAW-349 Mastering Classic Pies at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

BIS-301 Project Management Application

BIS-301 Project Management Application