Consider getting a jump start on college by knocking out a general education credit or exploring a course in your desired field.

You’ll save 50 percent on tuition and get your feet wet on what college courses are like. Remember though, your grade is part of your college transcript, so choose wisely and apply yourself!

AACC Courses at Broadneck High School

Did you know you can earn AACC credit by taking courses on-location at Broadneck High School? While in high school, Broadneck students can begin a pathway to one of these AACC degrees:

• Biology – Arts and Sciences Transfer (A.S.)
• Environmental Science – Arts and Sciences Transfer (A.S.)
• Plant Science – Arts and Sciences Transfer (A.S.)

Fall junior year (optional)

• BIO-215 – Restoration Ecology (Prerequisites: eligibility for ENG-101/101A and either eligibility for any general education math or a score of 27 or better on arithmetic placement of B or better in MAT-005)

Spring junior year

• BIO-130 – Drones Sensing the World Around Us: Designs by Nature and Technology (prerequisites: eligibility for ENG-101/ENG-101A and eligibility for any general education math)
• HEA-111 – Personal and Community Health
• ACA-100 – Student Success

Senior year open enrollment on-site at AACC in Arnold*

Fall senior year 

• GEO-240 – Introduction Geographic Information Systems (Prerequisite: Eligibility for ENG-101/ENG-101A)

Spring senior year

• COM-111 – Fundamentals of Oral Communication

In addition, during their senior year, students can complete one lab course at AACC from this list:

• BIO-101 – Fundamentals of Biology (Prerequisites: Eligibility for ENG-101/ENG-101A and either eligibility for any general education math or a score of 27 or better on the Arithmetic Placement Test, or a "B" or better in MAT-005). This course is recommended for students who did not earn a 4 or better on the AP Biology Assessment.
• BIO-103 – General Botany (Prerequisites: eligibility for ENG-101/101A and eligibility for any general education math or a score of 27 or better on the Arithmetic Placement Test or a B or better in MAT-005)
• BIO-107 – Environmental Science (Prerequisites: Eligibility for ENG-101/101A and eligibility for any general education math). This course is recommended for students who completed AP Environmental Science but did not earn a 4 or 5 on the AP Environmental Science Assessment.

Note: AACC courses and course prerequisites are subject to change. AACC and Anne Arundel County Public Schools (AACPS) meet annually to review and confirm AACC Dual Enrollment courses offered on location at AACPS high schools.

AACC will have the option of offering online courses in lieu of on location courses at Anne Arundel County public high schools at any time. This includes times of instructor shortages and while the local, state or federal government have determined there is a public health emergency. Cancellation of sections may occur if there are issues with instructor availability, if minimum enrollments are not met, or due to other factors arising that preclude the course(s) running.

*Open enrollment courses are available to both high school and non-high school students. AACC cannot guarantee available seats in the courses and recommends students submit all registration paperwork to designated Broadneck High School personnel prior to the first day of registration for the term at AACC.

Earn College Credit at CAT-South

Students attending the Center for Applied Technology-South (CAT-South) can earn college credits by enrolling in selected Career Technology Education (CTE) programs. You then just need to successfully complete your CAT- South program, and earn a C or better on the AACC college proficiency assessment(s). Grades below C will not be reflected on your AACC college transcript. 

More Opportunities at Broadneck

You can earn proficiency credit by completing this CTE program at Broadneck High School.

• Food and Beverage Management: ProStart. The ProStart program introduces high school students to a variety of careers within the restaurant, food service and hospitality industry. Students will study and practice professional food preparation, preparation of international cuisines, food safety and sanitation, customer service relations, accounting, cost control, marketing, and an introduction to aspects of lodging management.

For information contact your high school counselor or Judy Wilson, coordinator, Instructional Pathways and Partnerships - Secondary, at jwilson49@aacc.edu.