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Consider getting a jump start on college by knocking out a general education credit or exploring a course in your desired field.

While in high school, you’ll be able to take classes for free and get your feet wet on what college courses are like. Remember, though, your grade is part of your college transcript, so choose wisely and apply yourself! We recommend working with your admissions advisor to pick out the right classes for you. 

Learn more about enrolling in ECAP.

AACC Courses at Chesapeake High School

While you can take any classes that you are eligible for at any of our locations, the pathway below features some courses offered on location at Chesapeake High School!

The courses below will begin a pathway to Business Management, Office Management, A.A.S.

Spring, junior year:

On location at Chesapeake High School 

  • CTP-103 – Theories and Applications of Digital Technology
  • BPA-141 – Office Procedures and Technology (online)

Fall, senior year:

On-site at AACC  

  • BPA-162 – Business Communication
  • CTA-115 – Personal Computer Database Management Systems

Spring, senior year:

Online at AACC 

  • BPA-111 – Introduction to Business
  • BPA-171 – Principles of Supervision

Earn College Credit at CAT-South

Students attending the Center for Applied Technology-South (CAT-South) can earn college credits by enrolling in selected Career Technology Education (CTE) programs. You then just need to successfully complete your CAT- South program, and earn a C or better on the AACC college proficiency assessment(s). Grades below C will not be reflected on your AACC college transcript. 

More Opportunities at Chesapeake

You can earn proficiency credit by completing this CTE program at Chesapeake High School:

Food and Beverage Management: ProStart

The ProStart program introduces high school students to a variety of careers within the restaurant, food service and hospitality industry. Students will study and practice professional food preparation, preparation of international cuisines, food safety and sanitation, customer service relations, accounting, cost control and marketing, and will receive an introduction to aspects of lodging management. Students will follow the National Restaurant Association Educational Foundation industry standard curriculum with the potential to earn a ProStart and ServSafe certification.

For information, contact your high school counselor or email Judy Wilson, coordinator, Instructional Pathways and Partnerships, Secondary, at


We're here to help.

Admissions & Enrollment Development
Admissions Advisor


We're here to help.

Admissions & Enrollment Development
Admissions Officer

Renee Booker


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Entrepreneurs Scholarship

$12,000 Entrepreneurs Scholarship for students who want to start businesses.

Learn about this scholarship.